The ink
By VicentaLakin
Recipe Recommendations
- dried cuttlefish appropriate amount
- dried bean curd 3 pieces
- edamame meat 100g
- garlic cloves 2
- soybean paste appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The ink
1
Ink bubbling 24 hours。
2
Buffed ink is washed out of the skin, kernels, claws cut off, the middle body is thick, the cedars are cut, the beans are dried, and the beans are sour。
3
A boiler of garlic。
4
They're soybeans, inkfish, soy-dry fried。
5
Semi-cooked wine and water。
6
5-8 minutes。
7
Get a spoonful of soy sauce。
8
Flip evenly。
9
Add a proper amount of chicken。