dried tea with onion flavor
Today, my father came home late and didn't have dinner, so I personally cooked for my father. After the fragrant rice is cooked, start frying. There is the dried tea I bought today in the refrigerator, so just cook a dried tea with onion flavor! The taste is light, but it is also a little spicy. After all, there are two dried red peppers in it. Hehe…
Recipe Recommendations
- dried bean curd 8 pieces
- green onion appropriate amount
- dried chili of 2
- salt appropriate amount
- chicken powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for dried tea with onion flavor
1
8 slices of dried tea, appropriate amount of chopped green onion (you can put more, because it smells like green onion!)
2
Cut the dried tea into long strips of dried peppers the width of chopsticks and cut into sections.
3
You can fire it now! Put a spoonful of oil into the pan, heat it, add chopped green onion, dried pepper, and fry until fragrant.
4
After frying until fragrant, add dried tea and stir fry for a while (about one minute), add salt, add chicken powder (add chicken essence if there is no chicken powder), and stir fry until done. (You can taste whether the dried tea is ripe. When it is ripe, it can be served.)
5
Stir-fried dried tea with onion flavor.
6
Out of the pot! It's delicious. Although it is not beautiful, it is also delicious! Try it! Love full of green onion dried tea!