The lamb chop
By VicentaLakin
Recipe Recommendations
- lamb chops 3 pieces
- small potatoes of 10
- rosemary 2 pieces
- garlic 5-merous
- butter 20g
- salt appropriate amount
- black pepper appropriate amount
- chili powder appropriate amount
Steps for The lamb chop
1
Put rosemary leaves down, together with shredded garlic, butter, salt in appropriate quantities, and put them into a mixer。
2
Frozen the sheep, piercing the hole with a fork (which makes the meat taste easier), then plastering the rosemite butter and garlic on both sides, spreading a proper amount of black pepper, and mixing it back for 1-2 hours。
3
Scratch the small potatoes with salt, cut them to four petals each with a cross knife, put them on a plate with tin tread, and cast a little olive oil, salt, black pepper, pepper powder. Then we'll put the pickled lamb chops on the potatoes
4
The oven is preheated, and the oven is sent to the oven, at 200°C for 40 minutes, with a small amount of pepper powder and two rosemary decorations on the lamb line。The lamb chop Make Tips
Refrigerated meat is frozen, not to be packed, and is moved from the freezer room to the freezer room at low temperatures and naturalized, thus maintaining a good taste of meat. If it is particularly urgent, the bags are soaked into the water that the freeze is fast. But this is a sharp temperature change, with cell ruptures, more bleeding water and a loss of smell. 2. If the lamb chops are thicker and larger, they may be roasted first。