Secret red meat
By VicentaLakin
The way red meat tastes is different for every household, but it's common practice to keep meat fat and soft, so let's try it。
Recipe Recommendations
- pork belly two pounds
- sugar appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Secret red meat
1
Five flowers, one piece of meat, clean the water。
2
Cut the knife into a two-wide piece。
3
Cold water in the pot with onions of ginger and garlic, and clean and controlled spares of finely gravy。
4
Prepare garlic。
5
It's cool in the pot, with a proper amount of white sugar and five flowers。
6
After the colour, insert the appropriate amount of salt。
7
The cornea oil porcelain is used to swirl with a proper amount of fresh water and soaks the fire。
8
About an hour。
9
Turn off the fire when the soup is thick。
10
It's soft, it's fat。
11
Let's have a big bite of meat。
12
The finished chart。