Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon 400 grams
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- garlic appropriate amount
- green onion appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Red-hot melons
1
Wintermelon goes to the pelts and makes a boiler。
2
Add salt。
3
Join the raw smoke。
4
Pour it into chicken。
5
It's five minutes after the fire is even。
6
When I came out of the pot, I fell into garlic and evened it。
7
When you're out of the pot, put onions。