Bean-dry, chowder
By VicentaLakin
Recipe Recommendations
- green vegetables appropriate amount
- dried bean curd 3 pieces
- garlic appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- salt 1 scoop
- salty fragrance
- fried
- ten minutes
- simple
Steps for Bean-dry, chowder
1
It's hot in the pan. Put it in garlic。
2
Put it in the cabbage。
3
Put it in the soybeans。
4
A spoon of wine pours, a spoon of salt boils for two minutes。
5
The finished chart。