The rice bar
By VicentaLakin
It's the start of the school year, and Mom and Dad are busy again for breakfast. I finally jumped out of the “pit” where I was cooking early and delivering babies, but there were still precious mothers around asking me how to prepare breakfast for the children, especially when they could not have breakfast at home but only on the road. I've prepared some breakfast for my baby on the road. Today's food is a rice-coated rice bar, and it's not hungry until noon。
Recipe Recommendations
- Purple glutinous rice appropriate amount
- rice appropriate amount
- Anxin fried dough stick powder 200 grams
- luncheon meat appropriate amount
- Use cold water to powder fried dough sticks 140 grams
- lettuce leaves appropriate amount
- meat floss appropriate amount
- pickles a little
- salty and fresh
- other
- half an hour
- ordinary
Steps for The rice bar
1
(b) A 1:1 ratio of purple and ordinary rice, which is washed twice in water; it may also be replaced with white rice
2
(b) Be prepared with electric rice
3
(b) During the meal, to make oil bars: 200 grams of cardiac bars are powdered into large bowls
4
(b) Adding 130-140 grams of hot and cool water, evenly mixed with chopsticks, and using 20 minutes of static temperature in the membrane chamber
5
When the noodles are ready, there is no need for hand rubs, a small amount of vegetable oil is put on the operating table, the noodles are pulled out and placed on the operating table, and a thin strip is made with the hand
6
Scratching to grow square blocks; because the bar is to be wrapped in a rice pack, it does not need to be too long or too thick
7
(a) The two lasagna together, with a crush on the lasagna on the back of the lasagna, which would lead to a better expansion of the bar
8
(a) Early discharge of appropriate amounts of vegetable oil in iron pots, heat in flames, which can heat up with a lump of noodles, which can float quickly, so that the temperature is appropriate; to tear the pieces into thin strips, with the middle pouring into the pan and the two ends pouring into the pan; to roll the bars with chopsticks, so that they will collide even further after they have surfaced; and to jam the colours down a bit more than when they are eaten
9
We're gonna have to wrap it up in a restaurant
10
(a) The materials for the veal rice rice group are all ready: the fragrance of the veal rice rice, the gold and yellow pretzel, the raw leaves, the meat for lunch, the pine, the pickles (which can be replaced by the squeezing)
11
Cut the lunch meat into rough strips
12
The sushi curtains are prepared in one sheet, which is larger than the sushi curtains and is laid on them; the rice rice, lettuce, tart and lunch meat are laid down from the bottom down; and the amount can fit in as long as it pleases
13
(c) Packing all the materials with bamboo curtains so as not to expose the internal material, and tightening them to look like purple candy or sausages
14
I'm going to change it: I'm going to change my lunch with meat pine and pickles
15
Scroll it in a roll, and both sides tighten
16
Three pieces, one breakfast each, is enough; the rest of the rice and materials can be used for it
17
Slicing a knife from the middle, holding hands up while eating, tearing off the muscular film while eating, and having a good time without falling down, is warm。
18
I'll bet you're goodThe rice bar Make Tips
1. The material contained in the rice rice rice group is not limited to those in the text, such as eggs, meats, cucumber bars, fish meat, etc.; 2. rice is a sticky spoon, which is easily operated by covering a spoon with cool water before cooking; 3. rice groups may be small and coarse, adjusted to the size of the film and ease of eating。