♪ Taste radish ♪
By VicentaLakin
Have some radish in the fall. It's a simple radish thing to eat. Sour, sweet, spicy, salty, a few tastes are perfectly integrated, and the smell of sesame and the fragrance of fragrances are seen to be light, but they are rich. I'd like to eat a second bite, and I didn't know that a plate of food would go down. What do you say? Make a plate
Recipe Recommendations
- white radish half a
- onion appropriate amount
- dried chili appropriate amount
- cooked white sesame seeds appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for ♪ Taste radish ♪
1
This white radish, half a root, wash off the skin。
2
Chess, put in a proper amount of salt, evenly mixed, and 10 minutes after pickled out the water。
3
In the course of pickled radish preparation: dry peppers, onions。
4
Prepare for sauce: proper amount of vinegar, raw smoke, white sugar, chicken condensed into the bowl and hot water to turn off。
5
Dry pepper bands, onions, ripe sesame on radish。
6
Hot pot oil, put in a couple of peppers, fragrance, throw away。
7
Put the oil on the feed。
8
Sprinkle and sauce。
9
It's evenly mixed, and it's done with a nice, delicious radish。