Minced pork and tofu

By RandiBarrows

Minced pork and tofu
This dish is smooth, tender and delicious, spicy and delicious

Tofu is very rich in protein content and has high nutritional value

Ideal for the elderly and young children

Recipe Recommendations

  • tofu 1 small piece
  • tenderloin 1 blockbuster
  • coriander 1 small tree
  • salt appropriate amount
  • water starch a little

Steps for Minced pork and tofu

  • Make step 0
    1
    Wash the tofu and cut it into small pieces.
  • Make step 1
    2
    Blanch in hot water and remove it for later use.
  • Make step 2
    3
    Chop the tenderloin into dices.
  • Make step 3
    4
    Wash the coriander and cut it into small pieces.
  • Make step 4
    5
    Mapo tofu dumplings for use.
  • Make step 5
    6
    Heat the oil in the pan and stir-fry the minced meat until fragrant.
  • Make step 6
    7
    Add appropriate amount of Mapo tofu bun and stir-fry well.
  • Make step 7
    8
    Add tofu and stir fry.
  • Make step 8
    9
    Then add appropriate amount of water and salt.
  • Make step 9
    10
    Cook over medium to medium heat until the soup is almost dry, add water and starch to thicken.
  • Make step 10
    11
    Sprinkle with parsley and serve out.

    • Minced pork and tofu Make Tips

    This Mapo tofu bun actually tastes similar to red oil bean paste, so students who want to make this dish can use red oil bean paste instead.

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