Dry pan shrimp
By VicentaLakin
It's cheaper to raise shrimp this year, making a dry-cooked shrimp. I do a little spicy with my taste. Without the chili, the spicy soy sauce is enough. If you like spicy, you can put on a hot pepper pan。
Recipe Recommendations
- fresh shrimp appropriate amount
- potatoes appropriate amount
- lotus root appropriate amount
- celery appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
- Xinhe bean paste appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Dry pan shrimp
1
Main raw materials。
2
Potato chops, lichen chops, boilers to a little bit of butter。
3
Celery cut, oil spare。
4
Onion chops。
5
Shrimp removes shrimp shrimp feet, removes shrimp wires from the back, and over-oil。
6
Hot oils, peppers (not fried)。
7
Let's put on the soybeans, the hin and the soybeans. Fries。
8
Fever, raw, sugar, a little water。
9
Put it in prawns, potatoes, lichen, celery。
10
Just put onions on the table before you go out。
11
Dry pan shrimp。