The casserole

By VicentaLakin

The casserole
It's a family version of red meat that's fat and not tired, and the entrances are simple, and I'll share the details with you

Recipe Recommendations

  • pork belly 750ｇ
  • octagonal second
  • geranyl second sheet
  • cinnamon a
  • green onions a
  • Jiang a
  • shallot three
  • refined salt appropriate amount
  • One product of fresh soy sauce two spoons
  • cooking wine Two tablespoons
  • chicken essence appropriate amount
  • rock sugar 30g
  • white sugar a little

Steps for The casserole

  • Make The casserole step 0
    1
    Prepare the sauce, eight cents two, one cinnamon, two fragrances, 30 grams of ice cream, onions, ginger slices。
  • Make The casserole step 1
    2
    Five flowers cut two centimetres of strips and then cut into blocks。
  • Make The casserole step 2
    3
    Five flowers cooled down with one onion, two ginger slices, pouring down the right amount of wine, burning it and leaving it at the end and cooking it for two minutes。
  • Make The casserole step 3
    4
    Get it cleaned and dry。
  • Make The casserole step 4
    5
    Add a little edible oil to the pot, go down to ice sugar, make a small fire and smash the sugar with a spoon, so it can be faster。
  • Make The casserole step 5
    6
    It's a big bubble of ice cream, and it's going to go on and on and on and on and on。
  • Make The casserole step 6
    7
    When big bubbles become small bubbles or no bubbles, sugar turns to date red。
  • Make The casserole step 7
    8
    I'm going to go down to five flowers, and I'm going to make all the meat, and I'm going to get my fat out。
  • Make The casserole step 8
    9
    If you go down to eight centipede, guacamole, fragrance and onions, you have to slow down the fire, make up the scent of the spices, melt the sugar, and make the red meat taste bad。
  • Make The casserole step 9
    10
    Cook some sauce on the side of the pot, so it'll spark the smell of soy sauce and add a spoon of wine to it
  • Make The casserole step 10
    11
    Add an appropriate amount of hot water to burn。
  • Make The casserole step 11
    12
    At this point, all the food is poured into the casserole, with a little onion knot, and then into the right amount of wine, with a little sugar (which can be added to a population taste)。
  • Make The casserole step 12
    13
    Cover the lid, and the fire is slow。
  • Make The casserole step 13
    14
    In 15 minutes, the oaks, cinnamon, fragrances and onions will be removed, because the taste of the 15-minute onions has already been cooked, the onions will smell onions when they grow longer, and the other onions too thick will affect the taste of the flowers。
  • Make The casserole step 14
    15
    After 30 minutes, salt is added to the stew, at which point salt and red meat do not send wood, and the stew continues for 30 minutes。
  • Make The casserole step 15
    16
    And when the flesh is ripe, then it is turned into a fire in the frying pan, so that it may leave some soup, and the meal is very delicious, and the chickens will come out。
  • Make The casserole step 16
    17
    It's finished, it's beautiful, it's fat, it's fertilized, it's fragrance。

    • The casserole Make Tips

    The recipe is more detailed, and the key part is, in general, one: the meat needs water and the blood smells are gone. It's hot, it's hot, it's hot, it's hot, it's hot, it's bad. It's about an hour. 4. Sugar use can be adjusted according to personal preferences。

    Recipe Categories

    Recipe recommendation