I used to make onions with flowers and sauce
By VicentaLakin
Let's start with five flowers, we'll fire an onion with a bottom juice, and we'll be happy to have a life with meat and vegetables。
Recipe Recommendations
- pork belly
- onion one
- Jiang appropriate amount
- rock sugar 30g
- soy sauce appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
Steps for I used to make onions with flowers and sauce
1
Five flowers to wash and dry the water, cut the small pieces, and this is not photographed. Ice sugar with a little bit of oil made of sugar。
2
It's almost enough. It's just amber color. It's gonna hurt。
3
Five flowers go in and make some paint。
4
A little old or red sauce to make every piece of meat even。
5
The water and the bouquets are flat, and the fire boils for 35 to 45 minutes, depending on the amount of time the meat takes。
6
When the bottom juice leaves a few spoons, it's covered and evened. Out of the pot。
7
Dispension, onions。
8
Then we'll use the leftovers of gravy for cooking: onions to peel and wash。
9
Cut the block。
10
Fire, that's the bottom juice from the fried meat。
11
Pour the onions down into the fold and even, add a little bit of water to the soft, a little bit of salt。
12
"Sees" onions and sweets。
13
Out of the pan. We put rice on the fried meat. Let's eat。