Cheese dumplings
By VicentaLakin
Cheese-covered dumplings, fresh and juicy, better than meat dumplings
Recipe Recommendations
- round eggplant a
- fungus appropriate amount
- eggs of 2
- flour 500G
- shallots the 4
- garlic 2 capsules
- ginger 1 block
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- balsamic vinegar 2 tablespoons
- sesame oil appropriate amount
- Steamed buns and dumplings seasoning appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cheese dumplings
1
500 grams of flour with a little salt。
2
The flour is mixed into a swirling face。
3
Wake up the noodles for half an hour。
4
Prepare dumplings。
5
Two eggs in a bowl mixed with a little water。
6
The boiler boiled the eggs to two sides of gold and made them dry and shredded。
7
Slice the eggplant into strips and then add salt to the pot for five minutes。
8
Ginger cut, onions cut into onions, eggs cut, wood cut into ears。
9
Add eggplant to the dry-dry bowl, then pour all the food in figure 8 with chicken in it, salt, pepper powder, bun dumplings, beryllium oil, sesame oil and even dumplings。
10
Scratch a good wake-up face into a small, even-sized face。
11
It's flattening every little noodle into thin pieces。
12
The dumplings are packed。
13
The water is boiled, the water is boiled, the dumplings are boiled three times in the middle。
14
The map of the dumplings, we'll make a sauce, garlic cut out, salt, chicken, pepper, hot sesame, chili in a bowl, boiled oil, smoked fire. On food products, sesame oil is mixed into it, which gives rise to both gravy and vinegar。
15
Another boiled dumpling。
16
Plus this juice, a fragrance。Cheese dumplings Make Tips
The eggplants are salted, and the salt is reduced at the time of the transfer。