Boiled meat
By VicentaLakin
When it comes to the classic dishes in the river, it has to be boiled with meat, with the pig's spinal meat as its main food, with its own favorite mix, which is produced through a series of cooking processes such as cooking and cooking. The four characteristics of fresh, scented, flavoured and spicy in the canals are reflected in the sauerkraut. Let's get you some of the most authentic dishes today
Recipe Recommendations
- pork 200 grams
- soybean sprouts 100 grams
- lettuce 1
- eggs one
- corn starch 5 grams
- garlic 2 cloves
- Jiang 2 tablets
- dried chili of 3
- shallots half a
- salt 1g
- pepper 2g
- cooking wine 75g
- white sugar 3 grams
- soy sauce 15g
- bean paste 20 grams
- hot pot base 30g
- chili powder 5g
- sesame 10g
Steps for Boiled meat
1
Prepare the food you need。
2
Wash the pork chips and put them in the bowl. The bowl is filled with a proper amount of salt, egg polish, wine, evenly mixed with the hand, a suitable amount of maize starch, then evenly balanced with the hand, a suitable amount of edible oil, etc。
3
It pours into the pot a proper amount of edible oil, and when it's hot, it pours into the cut ginger paste and garlic paste a few times, making it smell. It was then put in dry chili, soybean bean bean sauce, fire pan base, then a few rounds of fire, and when red oil came out, a proper amount of water was poured and burned。
4
When burned, a small amount of pepper powder, white sugar, salt, and spicy sauce is added。
5
The soybean sprouts and lettuce are cooked out of the release。
6
Put the pickled piece of meat in the pot, boil it and then get it out。
7
The plate, a proper amount of pepper powder, sesame, onions, hot oil。
8
You'll have to try it