Guilin's milky pig hoof
By VicentaLakin
Pops like to eat pigs' hoofs at the Northeast dumplings, and I told him it was a hard dish that didn't eat my milked pigs' hoofs and loved Dad。
Recipe Recommendations
- pettitoes two
- Guilin fermented bean curd 3 pieces
- boiled water appropriate amount
- green onions half a
- ginger slices appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- tangerine peel 1 block
- octagonal appropriate amount
- geranyl 2 tablets
- cinnamon appropriate amount
- dried chili appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Guilin's milky pig hoof
1
Cut the pig hoof in half of the cold water and add wine, ginger chips, onions。
2
Hot pots of cold oil will be garlic, ginger chips and fried sugar。
3
There is no red curvature milk, which is crushed with three pieces of guacamole。
4
Here is the sauce of the soul, which is crushed and then added to the garlic mud, which is mixed with cold and white water, which is finally poured into some of the rotten milk。
5
When the pig's feet are wrapped in sugar, it pours into the soul's tasteful juice, which turns out to be fried。
6
And add the old color。
7
Piggy hoofs poured into sandpots, hot water flooded over pigs hoofs, put eight horns, guacamole, dry peppers, onions, platinum fire boiled and covered with a pancap for an hour。
8
After an hour, a proper amount of salt is added to the squirming and squirt for half an hour。
9
With a chopstick, it's soft