Shrimp tofu carrot dumpling

My southern sister, who first met a passionate northern sister, taught me to do dumplings with my little partner, fell in love with the first time in life, and thought about dumplings at home when there was time, especially for shrimp tofu carrots。

Recipe Recommendations

dumpling skin 250g
fresh shrimp 500G
pork 250g
carrots half a
leek 250g
eggs the 2
old tofu halves
salt appropriate amount
soy sauce appropriate amount
fuel consumption appropriate amount
white pepper appropriate amount
oil appropriate amount
sand tea powder appropriate amount
shallots the 3

salty and fresh
cook
several hours
senior

Steps for Shrimp tofu carrot dumpling

All the food is ready, pork and half the shrimp are cut to the ground, carrots are cut, eggs are cooked with a proper amount of salt。

Soy sauce, oil, oil consumption, white pepper powder, tea powder, onion grafts in one direction, and cyanide platters in the same direction. Eggs in the same amount: cooked eggs and cyanide together with the same amount of soy sauce, oil-drying all the same (eggs and caviar, soy sauce, no other sauce). Tofu carrot pie: Shrimp gassing, white pepper sauce mixed, tofu removed from the skin and squeezed it with hands Crushes are mixed with carrotded and shrimp slurry, which is used in a single direction to stir up oil, salt, beryllium, soy sauce and onions。

Buying dumpling skins, the outermost circle of dumpling skins is covered with fresh water, a spoon and fresh shrimp。

Wrap it in the shape you like, you have to keep it tight so it doesn't get out of the boil。

A well-made dumpling can be fried or made of fried dumplings or boiled water in a pot, and the water can boil into dumplings。