Carrot's white and fried ribs
By VicentaLakin
Spicy, bright, salty。
Recipe Recommendations
- Cooked pork ribs appropriate amount
- Zizania a
- carrots half a
- corn oil appropriate amount
- ginger and garlic appropriate amount
- millet pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper oil appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot's white and fried ribs
1
Steakbone soup with enough ribs. (My kid likes soup, chops for cooking, so it tastes good and easy.)。
2
White carrot cut-off。
3
The water in the pot is burned and the carrots are white to life。
4
Ginger garlic, peppers, onions。
5
Water starch appliance。
6
It's oily and hot in the pot, ginger garlic, peppers, peppers。
7
The ribs fall in, flip a few。
8
Appropriate salt, raw, old, platinum。
9
Scrambled and evened, pouring into a spoon of pelvis soup。
10
Carrot in white。
11
Fire for a minute or so, with a proper amount of pepper oil。
12
It's pouring in, scrambling, and the soup is bright。
13
Put the onions in and turn the fire out。
14
The finished product。
15
The finished product。