I'll make a quick meal with greasy gravy
By VicentaLakin
It's autumn, and it's the season of greasy pickles, and it's the red, green, red and green foods, and it's invincible to melt into the secret sauce, both porridge and rice. The most important is ready-to-eat mixing, reducing nitrite intake, delicious and healthy
Recipe Recommendations
- cabbage one
- green pepper of 3
- carrots of 3
- green onions 1 handful
- cinnamon 1 block
- octagonal of 4
- pepper 1 handful
- geranyl 2 tablets
- soy sauce 200ml
- chicken essence 2 tablespoons
- MSG 1 scoop
- salt appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for I'll make a quick meal with greasy gravy
1
Preparation of food: kale sliced water。
2
Preparation of food: pepper with a little bit of water。
3
Preparing food: carrots to cut the water。
4
Prepare ingredients: Onions cut rollers。
5
The food is watered with cold water, which keeps the taste soft。
6
prepare the sauce: i pour onions in the pot, and i use the onion oil that i made when i made the onion noodles, so we can refer to this link, and we don't repeat it here. http://m.meishichina.cn/r558845。
7
Add raw onion oil。
8
Add sugar。
9
Join the chicken。
10
All the sauce is turned off and the fire is cold。
11
Dry all the edibles。
12
Add big onions to mix。
13
Pour in the cold sauce。
14
Combination in the container, and a night in the fridge。
15
The finished chart。
16
Colorful, ready-to-eat, reduced nitrite intake, healthy and deliciousI'll make a quick meal with greasy gravy Make Tips
It's good enough to have salt, not salt, not to make too much, and it's best to eat it now。