Fresh fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Fresh fish

1
Big fish one。
2
Scratch the fish on both sides。
3
Onions of ginger stings produce onions of ginger with two spoons of wine, with a little salt, sugar and white pepper on both sides of the fish body, to promote the taste。
4
And lay some onions on the bottom
5
Part of it's in fish, water's in the pot, fire's evaporating for eight minutes。
6
2 g white sugar on a steamed fish
7
I'll pour the steamed fish oil on the fish and then fall out of the plate. It'll make the fish taste as fast as possible
8
Onions of chili peppers on fish。
9
The frying pan is burning hot oil on onions。
10
Foul fish oil pours on onions。
11
Let's go