Five flowers and round cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 5 pieces
- pork belly slices 60g
- onion appropriate amount
- green pepper half a
- pepper 5 capsules
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- white pepper appropriate amount
- salt appropriate amount
- vinegar 1 tablespoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Five flowers and round cabbage
1
The cabbage cleans up and cuts out the middle leaves。
2
Slash the leaves with a slash. The leaves are separated from the leaves。
3
Half a green pepper cut off a small piece, with the right amount of garlic. Pigs cut large pieces。
4
Creamed with ginger, white pepper, wine, soy sauce, pickle for a moment。
5
The hot pots are cold, the boilers are a little smaller, and the fragrances come out of five fragrances。
6
Scrambled pots, refuelled with a little bit of oil, fried some peppers and dried peppers。
7
It's a good smell。
8
A couple of times under the leaves。
9
Lower cabbage。
10
The fire went up fast, with salt and vinegar。
11
Five bouquets of meat are even. Be careful not to add gravy under the meat。
12
Out of the pot。