Beef butter
By VicentaLakin
Recipe Recommendations
- beef brisket 3 pounds
- carrots 2 pieces
- octagonal one
- Baikou of 2
- cinnamon 1 block
- onion 1 segment
- Jiang 1 block
- pepper appropriate amount
- geranyl 2 tablets
- grass fruit one
- dried red pepper of 5
- dried yellow sauce 1 block
- rock sugar 10g
Steps for Beef butter
1
Beef ready。
2
Cut the pieces clean。
3
Boil it in the water and remove the foam。
4
Put it in the casserole, add water, boil the wine and add onions for two hours。
5
Beef out。
6
Beef soup is very strong。
7
Carrot to the skin, cut。
8
Sugar, dry mayo ready。
9
The spices are ready。
10
Oil in the pot, ice sugar, little flaming sugar。
11
Put it in the beef gravy。
12
Then put it in the casserole, with beef soup, dry butter, ginger onions, spices, raw, wine stew for 1.5 hours。
13
Put the dry chili in and cook it for 10 minutes。
14
Put in a carrot stew for 10 minutes to a carrot with soft hair。
15
Splendid。