Tomato eggcake
By VicentaLakin
Quite a lot of cakes. Eggs can be matched with vegetables at all times to satisfy the predators. This eggcake, which has more food in it, tomatoes, cabbage, wheat flour, corn powder, eggs that don't seem to be the absolute protagonist, is a very healthy meal。
Recipe Recommendations
- tomato 100g
- cabbage 50g
- wheat flour 50g
- corn flour 50g
- eggs 60g
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato eggcake
1
Tomatoes, cabbage wash. Get the eggs ready。
2
Cracked cabbage。
3
Tomatoes。
4
The containers are evenly mixed with wheat flour, corn powder, salt, pepper powder and appropriate water。
5
Hit the egg evenly。
6
The mix of tomatoes and cabbage is flatted into cakes。
7
The pan with a little bit of oil is even, the cakes are made into the pan, the cooking is on fire。
8
Enjoy。Tomato eggcake Make Tips
Food mix is based on personal preference. 2. Taste is based on individual human tastes。