Pepper crabs
By VicentaLakin
Ma, spicy, salty, fresh。
Recipe Recommendations
- hairy crabs 5 rats
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- Dry red pepper section appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- corn starch appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Pepper crabs
1
Five crabs, one on the board。
2
Clean, cut from the middle, cut the belly button。
3
Crab leg cut. Harder to, thinly cut not。
4
Get rid of the crab lungs, get washed, watch out for crab yellow. It's a shame to clean it up。
5
It's got starch on it, twice。
6
Scratch the backup。
7
Crab legs also spilled some starch and mixed them。
8
Forty-fifty percent of the oil in the pot and crab meat in it。
9
Blast it out for a minute, no charred shells。
10
Crab legs, too。
11
Pull out the backup。
12
It's hot and oily in the pot, garlic, red peppers, peppers。
13
Crab leg in。
14
Quantified salt, raw smoke, pepper sauce。
15
Scrambled a few times and turned off the fire。
16
The finished product。
17
The finished product。