Bean horns

1

Food packs。

2

Pickled meat pies: garlic paste, very fresh two spoons, a spoon of wine, a spoon of pelican oil, 1 grams of salt, a small amount of white pepper powder, 1 grams of starch, 0.5 grams of white sugar and 20 minutes of salting。

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Bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean s The boiler is injected with fresh water, salt and oil are added to the water, and the water is released to the soybeans for two minutes. The inclusion of salt and oil in the water would make the bean horn green, which is a green vegetable's knack, and other green vegetables apply。

4

Pull out the bean horns, cool down, dry water。

5

Prepare bowl juice: A very fresh spoon, a spoon of stork oil, 1 gram of salt, 0.5 grams of white sugar, a little bit of white pepper powder, 2 grams of starch, 3 spoons of water, evenly mixed back-up。

6

A bean horn ring: take a bean horn, bend it in the middle and turn it into a circle of the right size, make one side, and the bean angle around a circle, and in the last circle, put the bean horn under the nearest ring. And make up the other side, the same thing. It's better to put the bean root under the ring, so it's firmer. If you have extra bean root, you fix it with scissors, and then make it all up。

7

We've got a little starch, sticky, not loose. All cooked。

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A little oil in the pan, a little fire in the hot pot, and a little fire in the bean bean-fruit to the two sides of the yellow。

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It's still a small fire that boils for two minutes, makes and matures the bean horns, and only a small amount of soup on the bottoms turns off the pot。

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Completed Chart

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Completed Chart。

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Completed Chart。

1. The bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean water is two minutes after the water has opened. It can't be too long, it can't be too flexible, it can't be too short, it can't be too short, it's too short, it's just two minutes after experiment. 2. The whole course of the frying must be small fire, with too much firepower, and the meat is not ripe for the bean horns, and pouring into the soup juice is also small fire, which makes the bean bean ripe for the taste, which is too much firepower, and which is quickly dry for the purpose of the taste. 3 The technique of adding salt and oil to the water before the soybean, which can keep the soybeans green, applies equally to other green vegetables. Four, the last part of the soup boiled without a lid, the bean bean bean and the meat porridge have matured through a small fire, so don't worry about the problems, and the bean bean bean bean can change colour if it is covered。