Roasted pig hoof
By VicentaLakin
like big pig hoofs, red fever, sauce, soup. this time, it's delicious to bake with the e-cooked pickles。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Roasted pig hoof
1
The water is washed into the pot and dried up。
2
Plus 10,000 pickles in containers。
3
Plus appropriate water mixing。
4
I'll put the pig's foot and feet on the pickled juice. Pickled more than 12 hours. The juice is equal to the food, and during the pickle, the pig hoofs are rolled in due course to ensure even taste。
5
Picked pigs' feet and feet, together with juice, are put in electric pressure pots with guts, onions of ginger, big stuff。
6
Put your guts in the pressure pot, make a meal。
7
The pig hoofs are placed in an oven with tin paper and baked for 15 minutes, during which the brushing juice continues to bake。
8
You'll enjoy it。Roasted pig hoof Make Tips
1. Pickled pig hoofs are added on a population basis. 2. Be free to bake directly and for a longer period, using as a standard food。