Sheep chops
By VicentaLakin
The lamb is one of the favorite foods in winter. To feed. It's more beautiful. It's both nutritious and delicious。
Recipe Recommendations
- lamb chops a
- eggs second
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- starch two spoons
- cured meat powder a spoonful
- salt a little
- rapeseed oil half a spoonful
- white sesame half a spoonful
- Fried chicken flour. a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sheep chops
1
Let's wash the lambs first。
2
The high-pressure pan and the ginger garlic are completely suppressed。
3
The proper amount of salt and pickled meat is put in salt for more than an hour。
4
The bowl is filled with starch and fried chicken and an egg。
5
With a little fresh salted meat powder. Smash it to the paste。
6
This salted sheep is released into this paste
7
Hot boiler oils, 70% of the temperature into the lamb chops。
8
Because it's corroded in it, it's enough to blow its skin with fire。
9
It's delicious。Sheep chops Make Tips
If you want it to taste good, you have to pick it up. Don't make the skin smell. If it doesn't smell, it affects the taste