Little cabbage tofu

By VicentaLakin

Little cabbage tofu
Soft, smelly, delicious。

Recipe Recommendations

  • pakchoi appropriate amount
  • flour appropriate amount
  • tofu appropriate amount
  • yeast appropriate amount
  • pure water appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Little cabbage tofu

  • Make Little cabbage tofu step 0
    1
    Pick up the cabbage and wash it. Squeeze it and squeeze it out。
  • Make Little cabbage tofu step 1
    2
    Cracked。
  • Make Little cabbage tofu step 2
    3
    Clean up。
  • Make Little cabbage tofu step 3
    4
    Cut。
  • Make Little cabbage tofu step 4
    5
    Tofu on the cage for 10 minutes, tougher。
  • Make Little cabbage tofu step 5
    6
    Cut。
  • Make Little cabbage tofu step 6
    7
    Pickles, tofu and onions are put together。
  • Make Little cabbage tofu step 7
    8
    Put it in salt, and pour it in hot oil。
  • Make Little cabbage tofu step 8
    9
    Flour is mixed with yeasts and water, mixed in a swirling form, twice the size of the waking hair, and rubbed into a smooth pasta。
  • Make Little cabbage tofu step 9
    10
    Scratched in strips, into balanced agents。
  • Make Little cabbage tofu step 10
    11
    It's like a tortilla。
  • Make Little cabbage tofu step 11
    12
    Pack in。
  • Make Little cabbage tofu step 12
    13
    Packed buns。
  • Make Little cabbage tofu step 13
    14
    Cold water cages, burning fires turn the fire into a plume for 15 minutes, and the plume shut down for 5 minutes。
  • Make Little cabbage tofu step 14
    15
    Good。
  • Make Little cabbage tofu step 15
    16
    Out of the pot, finished chart。
  • Make Little cabbage tofu step 16
    17
    Smell。

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