Garlic fan lobster tail
By VicentaLakin
Two smaller lobster tails were bought today, remember, they were baked with garlic, they were fresh, and there was always a lot of effort in life, and this time it was good with garlic steam and fan juice, and some people said that fans were better than lobster, but they felt better, better and better. Of course, the fans absorbed lobster。
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Steps for Garlic fan lobster tail
1
The bubble fans were about two hours old, and when they were done, they were cut in several pieces with scissors。2
One-two spoons of fish and one-quarter spoons of salt in a fan, which gives the fan a touch, so as to keep the fan white, with no color。
3
Put the fans on the disk。
4
Cut the transparent film on the face of lobster。
5
Inverted back, one or two holes in the cracks of each section so that lobster tails flow down the juice while it's steaming, and the fans become more delicious。
6
Prepare about 10 garlics, 1 ginger, 1/4 red onions, 1 chili。
7
Put the pulling cutter in its final form。
8
Then one quarter spoon of salt, one eighth spoon of sugar, one quarter spoon of pepper powder, one spoon of white wine, and one half spoon of sesame oil were added to the onions of garlic。
9
Separate the onion's green onion white, onion on the green silk, with cold water bubbles, and onion on white。
10
The boiler boils the water, sets the lobster tails on the fan, spreads the garlic on the surface evenly, and steams in the steam pan。
11
Cover, steam 4-5 minutes。
12
When it's steamed, it's squirted with onions and onions, and it's covered in garlic with about two spoons of oil!Garlic fan lobster tail Make Tips
One, the fans should cut it a little bit, so that it is not too long. In order to keep the fan's whiteness, only salt and fish are used to decorate it with no colored spices; two, the paste of the ginger onions, which is made out of garlic, is compared to onions with red onions; three, perch of each section on the back of the lobster before steaming, so that the juice of the lobster may flow into the fan; and four, the spoons, spoons and cups used by the penners in cooking, baking and any other foods, are used internationally, not the spoons and cups that we normally use in our homes or restaurants to make and drink and produce food。