Roast beef jerky
By VicentaLakin
Life requires ritualism
Recipe Recommendations
- beef tendon meat 250g
- onion v. 3
- Jiang 3 tablets
- octagonal one
- cinnamon 1 block
- soy sauce 10g
- soy sauce 15g
- cooking wine 3g
- salt appropriate amount
- pepper 3g
- cumin powder appropriate amount
- chili powder appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Roast beef jerky

1
First, the beef is frozen for three hours to deacinate and cut into stripes。
2
So the sauce is cooked for four hours。
3
Put it in the oven, throw it in zealous and chili powder, 160°C for 20 minutes。
4
The finished product。Roast beef jerky Make Tips
Choosing oxen meat。