Black-mucked protein
By VicentaLakin
Recipe Recommendations
- protein meat 40 grams
- black fungus 5 grams
- Zizania 2 strains
- salt appropriate amount
- soy sauce appropriate amount
Steps for Black-mucked protein
1
Food products: protein meat, black wood (buffed), white。
2
Put the protein on the water。
3
It'll wash out the hairy black wood。
4
Wash the white shell。
5
Slice it on the board。
6
It's hot and hot. It's good white and black wood。
7
Then, the softly melted proteins went up and down。
8
Then with a proper measure of salt。
9
With appropriate soy sauce。
10
It's just a touch。