Lotus pigeon soup
By VicentaLakin
It's a meal for me, and it's both a staple and a vegetable, and pigeons fill it with protein, make soup and replace congee。
Recipe Recommendations
- lotus root 1 block
- pigeons one
- pure water 1000 grams
- onion leaves Xiao Xu
- red pepper Xiao Xu
- onion Xiao Xu
- salt 1 gram
- MSG Xiao Xu
- Jiang Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for Lotus pigeon soup
1
Doves freeze。
2
Take care of the near cut。
3
It's cold。
4
Water will do。
5
Wash off the plume。
6
In the casserole, with pure water。
7
Lotus。
8
Go clean up。
9
Slice。
10
A ginger slice。
11
And onions in the casserole。
12
It's been on fire for 30 minutes。
13
The salt。
14
Onion peppers clean up。
15
10 minutes after salt is served。
16
Turn off the onions and peppers。
17
The finished product。