Three casseroles
By VicentaLakin
Recipe Recommendations
- prawns 6 rats
- chicken wings 8 rats
- pumpkin appropriate amount
- potatoes appropriate amount
- lotus root appropriate amount
- snap bean appropriate amount
- yuancong appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- starch appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Three casseroles
1
Shrimp washes out the shrimp line and puts wine and salt in the fridge for one hour。
2
Roasted wings wash and put onions of ginger, wine, kerosene, and a single hour of pickle in the fridge。
3
Vegetables and garlic have been rinsed and rinsed into a few raw pickles for 10 minutes。
4
Put a little oil in the pot and smooth the vegetables。
5
The shrimp and the chicken wings are then laid on them, and the pickled chicken wings juice is poured into them without any further water, with a 10-minute stew in the fire。
6
Put all the sauces in the sauce and remove the salt in the bowl and mix them。
7
Brush the bowl on the wings and shrimp and cook it for another 10 minutes。
8
Brush the rest of the bowl again on the wings and shrimp and stew for five minutes。
9
We've finished with the fresh and soft casserole。
10
A fragrance with rice and two bowls。Three casseroles Make Tips
There is no need for extra water in the stew, and enough water for vegetables and juice。