Spicy fish
By VicentaLakin
It's delicious to have fish as a spicy spic, and I bought this one with big meat and thick meat. Production is also particularly simple, as is common practice, except that finished vegetables end up with pyrochlor, which is better nourished。
Recipe Recommendations
- hairtail
- hemp seed 15 grams
- Jiang appropriate amount
- dried chili of 3
- minced garlic appropriate amount
- soy sauce 2 tablespoons
- Laoganma sauce 2 tablespoons
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce 1 scoop
- rice vinegar appropriate amount
- pepper a little
Steps for Spicy fish
1
Scratch slices are made of onions, ginger chips and wine。
2
I'll put starch on every piece of fish
3
It's oiled in the pot and fried to two sides of gold。
4
That's all I need
5
Oil in the pot, ginger onions, dry peppers。
6
Two spoons of hot mama's sauce
7
Let the water boil
8
It's a good meal, and it's a good time to put it out, soak it, soak it, sugar, vinegar, pepper。
9
Until the soup is thickened out of the pan, the vermin and the onions are lit up。Spicy fish Make Tips
It's very hot when it's covered with starch。