Chestnuts are my favorite food, sweet powder. Especially when I go out in winter, I always buy a bag of hot sugar-fried chestnuts when I pass by a chestnut shop. In addition to stir-fried chestnuts with sugar, they will also be very fragrant when cooked with meat. This time it is cooked with chicken legs, which is a classic combination. The chestnut taste is soft and waxy and has the aroma of chicken legs. The chicken leg meat is also stained with the sweetness of chestnuts, and the big bowl is full. It's so happy.
Autumn and winter are the season when chestnuts are on the market. Traditional Chinese medicine believes that chestnuts can nourish the spleen and strengthen the stomach, nourish the kidney and strengthen the muscles, and promote blood circulation to stop bleeding. It has a good curative effect on kidney deficiency, so it is also called the "fruit of kidney". However, chestnuts are difficult to digest raw, and cooked food is easy to stagnate. Eating too much at one time will damage the spleen and stomach. You can eat up to 10 chestnuts a day.
Roast Chicken Leg with Chestnuts
Recipe Recommendations
- chicken legs of 1.5
- chestnut 300 grams
- onion 1 piece
- ginger slices 3 tablets
- broth half a bowl
- oil appropriate amount
- salt appropriate amount
- cooking wine 1 bottle cap
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salty and fresh
- burn
- half an hour
- simple
Steps for Roast Chicken Leg with Chestnuts
1
Prepare materials.
2
Chop the chicken into pieces and chop the green onions and ginger.
3
Heat the pan without adding oil, add the chicken legs and fry the skin until fragrant.
4
Heat the pan with oil, add green onions and ginger and saute until fragrant.
5
Add chicken legs and stir fry.
6
Add a bottle of cooking wine and stir-fry until fragrant.
7
Add 2 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce, stir-fry and color.
8
Transfer to an electric cooker, add half a bowl of stock, and simmer for 15 minutes.
9
Peel the chestnuts and soak in cold water.
10
After the chicken is cooked, pour in the chestnuts and cook over high heat until the sauce is complete.
11
Add a little salt to taste.Roast Chicken Leg with Chestnuts Make Tips
1. There is no soup that can be replaced with water. 2. Chestnuts cannot be put into the electric pressure cooker at the same time as chicken, otherwise they will easily boil. 3. Make an incision in the shell of the chestnut and boil it in water. It is easy to peel when it is hot. 4. After peeling chestnuts, soak them in cold water to prevent blackening of chestnut meat. 5. Soup has salt, so be careful when adding salt and not add too much.