Five-flower quail eggs
By VicentaLakin
Are you still upset that you want to make red meat and you can't control sugar? The simplest red roasted quail eggs in history, with no skill at all, can be cooked with water
Recipe Recommendations
- pork belly 500G
- Boiled quail eggs of 20
- beer 1000ml
- ginger 3 tablets
- scallion white 8 pieces
- cooking wine 40g
- soy sauce 12g
- soy sauce 35g
- rock sugar 20g
- spiced powder 1 teaspoon
- salt appropriate amount
- octagonal one
- salty and sweet
- cook
- several hours
- simple
Steps for Five-flower quail eggs
1
Five flowers cut into small blocks, cold water into the pot, three gingers, two onions, 20 grams of wine, boiled to the foam and floated away and washed with hot water。
2
all materials: 500 grams of bouquet, 20 per cent of the eggs. 1000 ml beer, eight onions, one eight centipede, three gingers, a small spoon of fragrance. liquor 40g, raw 35g, ice sugar 20g, salt appropriate。
3
Add all materials except quail eggs and salt to the pan。
4
Pour it in the water。
5
The fire broke open and the smallest one was slowly stewed for about 90 minutes。
6
cutter eggs are added in 45 minutes, salt is transferred (i added 4g) and the taste is lighter, because at the end, dry juice is collected。
7
Pick out the ginger。
8
Not much juice in 90 minutes。
9
The entrance is sweet, soft, salty and salty and suitable for the northern taste。