Soup soup
By VicentaLakin
At noon and egg tomato soup, and at night, with salty omelet soup, and also with bones and berries. Not wasted。
Recipe Recommendations
- Xian Gu 1 block
- lotus root v. 1
- Jiang few slices
- salty and fresh
- pot
- several hours
- ordinary
Steps for Soup soup
1
The Emperor's salty bones. You can make soup, you can cook congee, and saltbone gravy is delicious. Next time on the menu。
2
Take out the bones and wash them。
3
Cut it off。
4
Ginger slices。
5
The lotus section is about half a pound. The powder is for soup。
6
削皮Cut it off。
7
Put the material in the casserole, pour water and boil the fire for an hour and a half. Lotus is soft, soup is salty. There's no need for salt and chicken。
8
Amber soup. Clean water. It's a lot lighter than the soup that goes with the ribs。