Spicy chicken
By VicentaLakin
There are plenty of hot chickens, some of them with soybeans and others with pepper; the mains are treated differently, some with hot oil and some with fried oil. As to which approach, the main focus is on their own cooking habits and choice of food。
Recipe Recommendations
- sanhuang chicken in 1
- potatoes one
- carrots one
- green pepper one
- oil appropriate amount
- Pi County bean paste 20 grams
- salt appropriate amount
- pepper 2 grams
- cooking wine 15 grams
- onion appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy chicken
1
Clean up the three yellow chickens and chop them up。
2
Liquor, salt, pepper powder and five minutes of salt。
3
To wash the potatoes and carrots and slice them。
4
Paprika wash to the Tits。
5
The pickled chickens are distributed with a proper amount of flour, evenly mixed。
6
Hot oil, fried chicken blocks covered with flour。
7
If you blow it to the surface, you can get back-up。
8
The potatoes were also added to the pot for one minute, and the carrots for half a minute, to be found。
9
Save the bottom oil, make the onions, put it in the soy sauce, and make the little fire red oil。
10
Put it in the chicken block, double-fried。
11
And put them in potatoes, carrots, and a little salt。
12
Finally put the pepper in。
13
Quick slinging, you can turn off the fire。
14
Bring out a pan, you can taste it。Spicy chicken Make Tips
1. The ingredients can be matched as they please. Two or three yellow chickens are easily ripe, and the surfaces are stereotyped so that the yellow colour is fine。