Rice congee
By VicentaLakin
We all know how to make the rice porridge taste good, and we might know less about the material。
Recipe Recommendations
Steps for Rice congee

1
After a simple wash, it is obvious that Mi is far less obscurant and less obstinate。
2
It is recommended that some pumpkins be added to the classic mix, with green beans, which must be purified for three hours and easily boiled。
3
I put a little corn in to increase my taste。
4
When you're out, you'll see the thick rice oil for a while