Chicken-leaved tea mushrooms
By VicentaLakin
Recipe Recommendations
- Sanhuang chicken leg 2 only
- tea tree mushroom 1 handful
- onion appropriate amount
- dried chili 2 only
- pepper 5 capsules
- aniseed one
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine 1 tablespoon
- One product of fresh soy sauce 1 scoop
- rock sugar 2 capsules
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chicken-leaved tea mushrooms
1
The tea mushrooms are cut out of the root, and are then cut in three or two parts according to the length of the tea mushrooms, washed twice, then immersed in water。
2
Hot pots of cool oil. More oil。
3
Two minutes to the right and a big spoon of wine。
4
Add a spoon to the top。
5
Put it in a tea mushroom and add $2 ice cream
6
A proper amount of salt, stew to soup, juice。
7
Two, another bowl of rice rice