Potato beef
By VicentaLakin
Recipe Recommendations
Steps for Potato beef
1
Cutting beef, pouring down cool water, poaching water for two minutes, and extracting it for dry backup; potato chopping。
2
Under the hot pot, oil is fed into the oil, and the temperature rises into the peppers, the big stuff, the aroma, and the slag is filtered out。
3
Pour watered beef into the pot, and when the beef changes color, add ginger and garlic to the fry; put chili rings, chili noodles, sauce oil, make up the scent, pour pure water, salt。
4
The veal and soup juice are poured into the high-pressure cabinet for five minutes to check if the broth is not paste, and the potato strip is poured into the pan with a cover for 1 minute and 45 seconds。
5
Bring soup juice with onions, mix it evenly, put out plates and spread onions。