Fish fragrance
By VicentaLakin
Recipe Recommendations
- shredded pork 150g
- carrots 1 piece
- fungus 8
- onion 1 piece
- Jiang 2 tablets
- garlic 1
- bean paste 1 spoon
- soy sauce 1 spoon
- starch 1 spoon
- edible oil appropriate amount
- mature vinegar 1 spoon
- white sugar 1 tsp
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
The legs are laced with flesh, the weight is separated, the muscular hair is purified into silk, carrots and cherries。
2
To get a job will bring bean petals, raw smoke, garlic and ginger paste, starch, vinegar and sugar into the bowl for a little water mix。
3
The boiler is hotter and the fatty is fried。
4
Down into carrots for a minute。
5
Gamuls continues to fire。
6
Until carrots are soft enough to add thin meat。
7
Involving a little fresh water to boil。
8
Skinny meat is turned into vinegar and evened。
9
Put flowers on your feet。