Soy tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Soy tofu

1
Fresh mushrooms wash。
2
Go to Ti。
3
Let the water boil for a minute。
4
Cut to the end。
5
Meat and salt, starch, raw, sauce, eggs。
6
Add half a bowl of water。
7
Add mushrooms to stir up。
8
Take a tofu toad finger and make a small hole in the tofu。
9
Squeeze the tofu around and make the space inside bigger。
10
I'm gonna put a hard meat in the hole。
11
A one-to-a-plug。
12
Hot-pot oil makes a little bit of the tofu hole face down。
13
Turn it over and continue to fry。
14
I'll put the sauce on。
15
Fire to the top。
16
Add a bowl of water to the top of the pot to make it soft, and the meat in it is ripe。
17
Put flowers on your feet。
18
A soft fragrance, a nice bite of gravy。