Pork cabbage dumplings
By VicentaLakin
Tasty dumplings are often eaten. Plutonium is a good match. Pork from the general public is a common, but delicious and healthy meal。
Recipe Recommendations
- pork 350g
- cabbage 500G
- wheat flour 450g
- onion ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pork cabbage dumplings
1
Wheat powdered water and swarms of stenched pork are placed in containers where salt, beryllium oil, sweet pasta, sauce, sugar sugar, pepper powder, ginger mollustaches in one direction are strung to clean the cabbage with a little salt, mix it evenly and kill the water。
2
Porks are placed in containers, where salt, stork oil, sweet sauce, soy sauce, white sugar, pepper powder, ginger moths in one direction。
3
Clean and shred the cabbage。
4
A little salt is added to the cabbage, the mix is even and the water is killed。
5
The cabbage extracts water and mixs together with the mixed pork pie, which is evened with sesame oil, salt and onions。
6
The good face is made of a medium-size facial agent, the round is made of dumpling skin, which is added to the middle。
7
Squeeze back and forth, wrap the dumplings。
8
Cook the pot with water and dumpling it in the pot。
9
Cook it and enjoy it。Pork cabbage dumplings Make Tips
1. Water dumplings are adapted to individual preferences. 2. A small amount of salt can be added to the meat pie, which can be used first, with cabbage and then sufficient salt, so that the finer water dumplings can be used. Three, boil the dumplings。