Crystal shrimp dumplings
This shrimp dumpling was assigned to me by Yangyang during the summer vacation. During the summer vacation, Yangyang ate this shrimp dumpling when he went to Hong Kong with a small group of reporters. When you get home, let me do it. But why didn't it be completed until now? I had never bought this orange powder. I went to a supermarket with Yangyang last weekend that I didn't go to much on a daily basis. I accidentally discovered where the orange powder was and quickly bought a few packs. Start immediately!
Recipe Recommendations
- Chengfen appropriate amount
- corn starch appropriate amount
- fresh shrimp appropriate amount
- pork appropriate amount
- corn appropriate amount
- salt a little
- sesame oil appropriate amount
- chicken essence a little
- salty and sweet
- steamed
- half an hour
- senior
Steps for Crystal shrimp dumplings
1
Prepare the ingredients.
2
Wash the fresh shrimps, remove the shrimp intestines and shrimp lines, cut into dices, and chop the pork.
3
Add the corn kernels.
4
Mix with pork and shrimp, add appropriate amount of salt, chicken essence, and sesame oil to make a filling.
5
Mix the orange flour and corn starch well, pour in boiling water, and stir with chopsticks until it becomes snowflake.
6
Cool slightly and mix into a uniform dough and let soak for half an hour.
7
Knead the dough again into long strips and divide it into eight equal parts.
8
Press flat and roll it into dumpling skin, add the stuffing and wrap it into shrimp dumplings.
9
Apply oil to the steaming drawer, put it into the pan over high heat and bring to a boil. Turn to medium heat and steam for five minutes.Crystal shrimp dumplings Make Tips
Orange flour and corn starch 3:1