Potato rice
By VicentaLakin
Potato rice, childhood memories。
Recipe Recommendations
- bacon 250g
- rice 2 cups
- potatoes the 2
- green beans 250g
- pepper appropriate amount
- ginger two pieces
- garlic cloves 3 petals
- onion the 3
- salt appropriate amount
- chicken essence 2 spoons
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Potato rice
1
Scratches, ginger cutches, garlic chops for backup。
2
The hot boiler adds to the fat gravy and the oil is fried。
3
And then it's pouring into the scrawny fragrance。
4
It's like I'm in the middle of the season and I'm in the middle of it。
5
Then, by adding rice to the usual amount of dry-cooked water, you can turn the roasted potato on the top of the pan and press the boiler button。
6
When you're ready, you'll be able to mix onions, and then you'll be able to have a fragrance of potatoes。Potato rice Make Tips
You can add pretzels, you can't accept mahjong, you can put some soybean sauce。