Fresh lilies, omelet soup
By VicentaLakin
Recipe Recommendations
- laver halves
- Japanese fresh lily one
- eggs of 2
- shrimp skin appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh lilies, omelet soup
1
Fresh lilies wash。
2
The veggies are purified。
3
Eggs scattered。
4
Fresh lily is put in a small pot and four bowls of water are boiled for about one to two minutes。
5
It's in shrimp peels and veggies until they open。
6
Falling in eggs, mixing them into egg flowers, salt and chicken。
7
Fast hand soup。