We'll have a chicken stew
By VicentaLakin
A friend sent a chicken from Guizhou. I didn't think it would taste good。
Recipe Recommendations
- cured chicken half a
- monkey mushroom 1 small flower
- the Cordyceps militaris 10g
- ginger 3 tablets
- cooking wine 10g
- chives appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for We'll have a chicken stew
1
Monkey-head mushrooms go into the water, swell up and cut off the roots and squeeze the moisture. You change water and bubble it three times and you'll get rid of it。
2
The weeds wash first, with a small amount of bubble hair。
3
Half the chicken with salt. Monkey-head mushroom one torn to pieces. Recommendation: Steaming in chicken and stew in meat. Four to five hours in the flesh mass, eight hours in the small part of the meat, and more water in the middle。
4
High pressure cookers add appropriate quantities of water. Put chicken and monkey mushrooms in and three gingers。
5
Ten grams of wine。
6
Buffy-haired weeds and water。
7
The high-pressure pan is aired, the little fire is boiled for 15 minutes and the onions are crushed。
8
Chickens can also taste fresh。