Pork soup
By VicentaLakin
The home-grown winter melons, small ones, however, can't eat more than two meals, so let's cook soup. They can consume more, and a few rubles from relatives are washed。
Recipe Recommendations
- pork bone appropriate amount
- winter melon appropriate amount
- red fungus at will
- Jiang few slices
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Pork soup
1
The water is burned and the clean bones continue to boil out the foam。
2
When the bone water comes out like this, put the bone in the soup pan。
3
With water and a ginger fire, the smallest fire is slowly boiled。
4
My family planted this kind of winter melon。
5
Go skin to nuclei。
6
The red fungus is softly washed. I can't sell them, I can't buy them when they're fresh and dry, I don't treat them when they're fresh, I have mud, I have to soak。
7
Bones struggled for an hour before pouring into the melon. With proper salt, continue with the fire。
8
It'll make you feel soft enough, or you'll make it any way you like. What I didn't tell you was that I thought of cutting off a pear。