Rhodish radish
By VicentaLakin
Rhods burn calves, radish sweets, fragrances, delicious tastes
Recipe Recommendations
- beef brisket appropriate amount
- radish appropriate amount
- Jiang appropriate amount
- rice oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Rhodish radish
1
Cows are immersed in water for a while, cut into pieces and wash their blood several times, and the ginger tablets are ready。
2
Put the calf in the electric pressure pan and add a proper amount of salt, pepper powder, raw smoke, ginger pickles for 10 minutes。
3
Enable power, press the meat button。
4
The radish is rinsed and rinsed into pieces during the use of the snail。
5
Time's up, the cow's ready。
6
Hot pot, cold oil, radish for a minute。
7
Pour the well-made oxen with the soup and add a little fire to the fire and burn it for 15 minutes。
8
Burn to the radish to be transparent。
9
The finished chart。
10
The finished chart。Rhodish radish Make Tips
Cows are immersed in water for a while, cut into pieces and wash the blood water a few times! Cow and crumbs are made for 10 minutes, put in a power pressure pan and added to the culinary burning, which reduces the duration of the fever。