Quick-bone currying
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- huaishan appropriate amount
- Jiang appropriate amount
- chicken feet appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Quick-bone currying
1
Bones wash-up。
2
Flying water, finding a pair of chicken claws and throwing them in。
3
And Weishan went and put it in his skin。
4
Add flying water to the ribs。
5
Add claws。
6
The fire boiled and turned into a little stew for an hour。
7
Taste it。
8
Let's go。